Peperonata (ratatouille)
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26 rates
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
6 people
6 leaves fresh basil
1 pinch salt
1 pinch pepper
4 tbsp extra virgin olive oil
0.5 onion
300 g crushed tomatoes
300 g red pepper
300 g yellow pepper
Associated products
RECIPE STEPS
1
Slice the onion.
Put the ingredients into the metal bowl and, without the cap, run the program.
- 4 tbsp extra virgin olive oil
- 0.5 onion
Expert
03:00 / 3 / 120°C
2
Remove the seeds and roughly chop the peppers. Add them to the metal bowl and run the program.
Simmering
10:00 / 1A / 95°C
3
Add the ingredients and run the program.
- 1 pinch salt
- 1 pinch pepper
- 300 g crushed tomatoes
Simmering
20:00 / 1A / 95°C
4
Add the coarsely chopped basil.
- 6 leaves fresh basil
5
For a thicker consistency, run the program again.
Expert
05:00 / 0 / 110°C
© photos Sandra Mahut © 2016 Hachette Livre (Marabout) - version IT
