Pecan brownie

Pecan brownie

Recipe by : Fab Gillard
52 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min
Rest : 0 min
6 people

200 g of dark chocolate

180 g of salted butter

150 g of sugar

80 g of plain flour

4 eggs

1 tsp of baking powder

100 g of pecan nuts

RECIPE STEPS
1
Preheat your oven to 180 °C. Cut the butter and chocolate into pieces.
  • 200 g of dark chocolate
  • 180 g of salted butter
2
Put the butter and chocolate in the metal bowl. Run the program.
  • 200 g of dark chocolate
  • 180 g of salted butter
Expert 03:00 / 3 / 45°C
3
Fold in then add the other ingredients. Run the program.
  • 150 g of sugar
  • 80 g of plain flour
  • 4 eggs
  • 1 tsp of baking powder
  • 100 g of pecan nuts
Expert 03:00 / 3 / __°C
4
Line a square mold with baking paper and pour the batter into it. Bake for 25 minutes.