Pear clafoutis
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32 rates
Preparation : 10 min
Cooking : 35 min
Total time : 45 min Rest : 0 min
6 people
2 sprigs tarragon (optional)
1 pinch salt
1 pinch pepper
200 g blue cheese
3 ripe pears
1 knob butter
1.5 tbsp olive oil
300 ml milk
4 tbsp of crème fraîche
4 eggs
100 g cornflour
Associated products
Tips
You can prepare your clafoutis in individual ramekins. In this case, adjust the cooking time.
RECIPE STEPS
1
Heat the oven to 180°C.
2
Slice the pears and set aside.
- 3 ripe pears
3
Cut the blue cheese into pieces and place it with the milk in the metal bowl. Run the program.
- 200 g blue cheese
- 300 ml milk
Expert
01:00 / 8 / 80°C
4
Wash and chop the tarragon then add the ingredients to the bowl.
Run the program
- 2 sprigs tarragon (optional)
- 1 pinch salt
- 1 pinch pepper
- 1.5 tbsp olive oil
- 4 tbsp of crème fraîche
- 4 eggs
- 100 g cornflour
Expert
00:30 / 11 / __°C
5
Generously butter a gratin dish, arrange the pear strips at the bottom and pour the mix over it.
- 3 ripe pears
- 1 knob butter
6
Bake for 35 minutes.
7
Serve warm with a salad of lamb's lettuce or young spinach leaves.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
