Pear and chocolate muffins
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2 rates
Preparation : 10 min
Cooking : 15 min
Total time : 25 min Rest : 0 min
Equipment
Muffin tin
6 people
3 eggs
100 g of yogurt
125 ml of canola oil
250 g sugar
375 g plain flour
1 sachet baking powder (11 g)
4 pear halves in syrup
100 g chocolate chips
Associated products
RECIPE STEPS
1
Preheat the oven to 180°C.
Add the eggs, yoghurt, oil and sugar into the bowl fitted with the metal blade. Blend for 20 seconds.
- 3 eggs
- 250 g sugar
- 100 g of yogurt
- 125 ml of canola oil
2
Add the flour and baking powder. Blend for 20 seconds.
If necessary, scrape down the wall of the bowl with a spatula.
- 375 g plain flour
- 1 sachet baking powder (11 g)
3
Add the pear halves (cut into large pieces) and the chocolate chips.
Pulse twice.
- 4 pear halves in syrup
- 100 g chocolate chips
4
Butter and flour the muffin tin.
Divide the mixture between the cups of the muffin tin, filling each cup approximately 3/4 full.
Bake for about 20 to 25 minutes.
© Magimix 2020, for the recipes and the photos.
