Pear and apple compote
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Preparation : 10 min
Cooking : 20 min
Total time : 1 h 30 Rest : 1 h
Equipment
Extra Press
4 people
300 g apples
300 g pears
1 sachet vanilla sugar
1 tsp cinnamon
Associated products
RECIPE STEPS
1
Peel and quarter the apples and the pears.
- 300 g apples
- 300 g pears
2
Add them to a sauce pan, along with the vanilla sugar and cinnamon. Cook over a low heat.
- 1 sachet vanilla sugar
- 1 tsp cinnamon
3
When they have finished cooking, process using the Extra Press.
4
Enjoy your compote immediately or keep in the fridge.
