Peach sorbet
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68 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
1 tbsp lemon juice
400 g frozen peach
1 egg white
75 g caster sugar
Associated products
Tips
For a lighter sorbet, after running FROZEN DESSERT, fit the whisk and run EXPERT, 30 seconds/speed 6 (without heating).
RECIPE STEPS
1
To chill the metal bowl, place a few ice cubes in it and run the program.
Crushed ice
01:00 / Auto /
2
Empty the metal bowl and dry thoroughly.
Roughly chop the peaches.
- 400 g frozen peach
3
In the clean and cold metal bowl, add the ingredients and run the program.
- 1 tbsp lemon juice
- 400 g frozen peach
- 75 g caster sugar
- 1 egg white
Frozen dessert
05:00 / Auto /
4
If necessary, scrape down the wall of the bowl. Form quenelles of ice cream using 2 spoons.
5
Serve immediately. Or, to scoop the ice cream, place in the freezer for a few minutes. Do not refreeze.
© Photo Sandra Mahut © Livre Hachette 2017 (Marabout)
