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Peach Melba Granita
Preparation : 15 min
Cooking : 0 min
Total time : 12 h 15 Rest : 12 h
Equipment
Juicer or blender, saucepan and stove
4 people
200 g caster sugar
200 ml water
20 ml lemon juice
1000 g ripe white peaches (add extra for garnish if desired)
125 ml sparking white wine
100 ml water
Tips
Serve with Vanilla Gelato/Ice Cream
RECIPE STEPS
1
Add the sugar and the water into a saucepan and bring to a boil while stirring until the sugar has dissolved (approx. 2 minutes). Leave it to cool completely.
- 200 g caster sugar
- 200 ml water
2
Wash the peaches and then cut the unpeeled peaches in quarters and remove the stone (pit).
- 1000 g ripe white peaches (add extra for garnish if desired)
3
Using a Juice extractor /blender or food processor, extract or blend the white peaches adding the remaining water to the peaches being blended or the juice extracted. (Yield approx. 700ml)
- 1000 g ripe white peaches (add extra for garnish if desired)
- 100 ml water
4
Combine the sugar syrup with the blended peaches and lemon juice and refrigerate until completely cold (3 to 4 hours)
- 200 g caster sugar
- 200 ml water
- 20 ml lemon juice
- 1000 g ripe white peaches (add extra for garnish if desired)
- 100 ml water
5
Adding the cooled mixture to the Gelato Expert and pour the 125 ml of Sparkling White Wine and whisk all together.
- 125 ml sparking white wine
6
Select the GRANITA button. Your granita is ready when the light flashes.
7
Serve immediately with Vanilla Gelato or freeze until ready to use.
Sara Conforto for Magimix Australia