Peach Ice Cream
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2 rates
Preparation : 30 min
Cooking : 5 min
Total time : 35 min Rest : 0 min
6 people
2 large ripe peaches
100 g caster sugar
150 ml cream
3 egg yolks
150 ml milk
50 ml orange juice
1 zest orange
RECIPE STEPS
1
Follow the instructions for the Vanilla Ice Cream (see the recipe on the app), using the egg yolks, sugar and milk to make a custard base. Leave it to cool.
- 100 g caster sugar
- 150 ml milk
- 3 egg yolks
2
Peel the peaches and mash them into a purée.
Add the orange zest and juice of half the orange into the peach purée. Also, if you are using it, add the liqueur.
- 2 large ripe peaches
- 1 zest orange
3
Whip the sour cream until smooth. Add the sour cream and the cooled custard into the mixture and stir well.
- 150 ml cream
4
Freeze-churn for 20‑30 minutes in Le Glacier / Gelato Expert.