RECIPE STEPS
1
Peel the peaches and cut them into large cubes.
2
Put the peaches in the metal bowl.
Add the vanilla seeds and the bean.
3
Remove the cap from the lid then run the program.
Expert
20:00 / 2A / 100°C
4
Remove the vanilla pod. Replace the cap.
Run the program.
Expert
00:10 / 15 / __°C
5
Let the compote cool and pour it into 4 or 5 small jars.
6
Serve with a spoon biscuit.