Pea soup
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169 rates
Preparation : 10 min
Cooking : 30 min
Total time : 40 min Rest : 0 min
4 people
3 sprigs fresh mint
1 pinch salt
1 pinch pepper
500 ml water
3 scallions
700 g of petits pois
1 chicken stock cube
300 ml single cream
Associated products
Tips
Accompany the soup with pancetta (find the recipe on the App).
RECIPE STEPS
1
Halve the onions and place in the metal bowl. Add the water, stock cube and peas; run the program.
- 700 g of petits pois
- 1 chicken stock cube
- 500 ml water
- 3 scallions
Cream soup
30:00 / Auto / 110°C
2
Pour the single cream through the opening and season to taste. Run the program.
- 1 pinch salt
- 300 ml single cream
Cream soup
00:10 / 12 / 110°C
3
Serve the soup in a bowl with a dash of cream and garnish with mint leaves.
- 3 sprigs fresh mint
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
Beautiful and easy. Tastes best on the day made.