Pasta and beans
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4 rates
Preparation : 10 min
Cooking : 1 h 45
Total time : 1 h 55 Rest : 0 min
8 people
1 carrot
1 stalk celery
3 shallots
1 tbsp olive oil
900 g frozen green beans
1.4 L water
200 g soup pasta (Ditaloni rigati, Tubetti...)
1 pinch pepper
1 pinch salt
Associated products
Tips
You can remove the pasta and create a bean cream sauce, by simply using the CREAMED SOUP programme. Enjoy this sauce as a starter or serve as with a main dish.
RECIPE STEPS
1
Put the vegetables cut into pieces (not the beans) in the metal bowl and chop using the program.
- 1 stalk celery
- 3 shallots
- 1 carrot
Expert
00:20 / 13 / __°C
2
Scrape down add the olive oil and stir-fry using the program.
Expert
02:00 / 3 / 130°C
3
Add the beans, cover with 1.2L of water and run the program.
- 900 g frozen green beans
- 1.4 L water
Expert
01:00:00 / 1A / 110°C
4
Open the lid, remove a plate of beans and set aside.
Close the lid again and rerun the program.
Cream soup
30:00 / Auto / 110°C
5
Add the pasta and 200ml of water, salt and rerun the program.
- 200 g soup pasta (Ditaloni rigati, Tubetti...)
- 1 pinch salt
Expert
15:00 / 1A / 100°C
6
Serve in plates adding 2tbsp of whole beans, a drizzle of olive oil and a little pepper.
- 1 pinch pepper
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version IT
1 comment
I used frozen peas instead of beans as that's all I had. it turned out beautifully.