.jpg)
Parmesan ice cream
Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
Equipment
Blender, saucepan
4 people
350 g full fat milk
250 g full cream
130 g freshly grated Parmesan cheese
30 g milk powder
25 g olive oil
RECIPE STEPS
1
Heat the milk, cream, parmesan and milk powder in a saucepan until the cheese has melted (over a low heat).
- 350 g full fat milk
- 250 g full cream
- 130 g freshly grated Parmesan cheese
- 30 g milk powder
2
Pour the mixture into a blender, add the olive oil and start the SMOOTHIE programme.
- 350 g full fat milk
- 250 g full cream
- 130 g freshly grated Parmesan cheese
- 30 g milk powder
- 25 g olive oil
3
Allow to cool and leave in the fridge for several hours until it is cold.
4
Turn on the gelato expert to pre-freeze the bowl before pouring in the Parmigiano mixture, Select - Ice cream mode.