Pancakes with raspberry
Preparation : 15 min
Cooking : 4 min
Total time : 19 min Rest : 0 min
14 pieces
250 g of plain flour
2 eggs
1 tbsp of light brown sugar
250 ml of whole milk
1 tbsp of baking powder
200 g of frozen raspberries
100 g of caster sugar
1 tbsp of lemon juice
Associated products
RECIPE STEPS
1
Add all the ingredients for the pancake batter into the bowl.
- 250 g of plain flour
- 2 eggs
- 1 tbsp of light brown sugar
- 250 ml of whole milk
- 1 tbsp of baking powder
2
Fit the whisk attachment and run the program.
Expert
01:00 / 6 / __°C
3
Chill the batter in the fridge for at least 30 minutes.
4
Meanwhile rinse the metal bowl.
Add all the ingredients for the raspberry compote.
Run the program.
- 200 g of frozen raspberries
- 100 g of caster sugar
- 1 tbsp of lemon juice
Expert
07:00 / 1A / 100°C
5
Pour the batter into a hot pan with some melted butter.
6
Flip them after two minutes.
Stack your pancakes high with whatever fruit you fancy and the warm raspberry compote.
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