Pad thaï
★
★
★
★
★
1 rate
Preparation : 20 min
Cooking : 25 min
Total time : 45 min Rest : 0 min
2 people
125 g Pad Thai rice sticks
20 ml lime juice
45 g brown sugar
2 tbsp fish sauce
4 tsp soya sauce
2 tbsp canola oil
150 g chicken breast
90 g beansprouts
2 garlic chives
30 g peanuts
2 grated carrots
Associated products
RECIPE STEPS
1
Attach the metal bowl with the universal blade.
Add 1.5 litres of water to the bowl. Close the lid (without the cap).
Heat the water using EXPERT mode at 100°C / Speed 0 / 10 minutes.
Expert
10:00 / 0 / 100°C
2
Once boiling, add the rice noodles. Set EXPERT mode at 100°C / Speed 1A / 5–7 minutes, stirring occasionally with a spatula through the lid opening.
Test for doneness, drain the noodles in a colander, rinse with cold water, and set aside.
- 125 g Pad Thai rice sticks
Expert
05:00 / 1A / 100°C
3
In the small bowl of the Cook Expert, combine lime juice, brown sugar, soya sauce (or fish sauce), and oyster sauce.
Blend at Speed 6 / 10 seconds until fully mixed. Set aside.
- 20 ml lime juice
- 45 g brown sugar
- 2 tbsp fish sauce
- 4 tsp soya sauce
Robot
4
Attach the metal bowl with the universal blade.
Add oil and garlic.
Use EXPERT mode at 110°C / Speed 2A / 3 minutes to sauté.
- 2 tbsp canola oil
- 2 garlic chives
Expert
03:00 / 2A / 110°C
5
Add sliced protein and cook on EXPERT mode at 110°C / Speed 2A / 4–5 minutes, stirring occasionally, until mostly cooked.
- 150 g chicken breast
Expert
05:00 / 2A / 110°C
6
Add bean sprouts, carrots, cooked noodles, and the prepared sauce to the bowl.
Toss and cook on EXPERT mode at 110°C / Speed 2A / 3 minutes, ensuring the sauce is absorbed by the noodles.
- 90 g beansprouts
- 2 grated carrots
Expert
03:00 / 2A / 110°C
7
Add half of the peanuts. Toss briefly on EXPERT mode at Speed 2A / 30 seconds, then turn off the machine.
- 15 g peanuts
Expert
00:30 / 2A / __°C
8
Serve immediately, garnished with the remaining peanuts and lime wedges. Add extra bean sprouts, chilli, and lime juice to taste for an authentic experience.
- 15 g peanuts
