Oriental fish cakes
★
★
★
★
☆
17 rates
Preparation : 15 min
Cooking : 10 min
Total time : 25 min Rest : 0 min
4 people
1 tsp of ground ginger
1 tsp cumin
1 tsp ground turmeric
1 pinch salt
1 pinch pepper
1.5 tbsp fish sauce
1.5 tbsp olive oil
1 spring onion
75 g green pepper
1 red chilli
1 egg
500 g of cod
2 sticks of lemongrass
Associated products
Tips
If the consistency seems too runny, add some bread crumbs. If you' e having trouble getting lemongrass, you can replace it with organic lemon zest.
RECIPE STEPS
1
Remove the outer leaves of the lemongrass and discard the tough base. Slice the soft inner core and set aside.
- 2 sticks of lemongrass
2
Wash, deseed and quarter the chilli and green pepper.
- 1 red chilli
- 75 g green pepper
3
Fit the food processing bowl with the metal blade. Add the lemongrass, chilli, pepper and onion; run the program for about 30 seconds.
- 1 spring onion
- 1 red chilli
- 2 sticks of lemongrass
- 75 g green pepper
Robot
4
Roughly chop the cod and add it in with the other ingredients.
Mix for 1 minute by running the program.
- 1 tsp of ground ginger
- 1 tsp ground turmeric
- 1 pinch salt
- 1 pinch pepper
- 1 egg
- 500 g of cod
- 1.5 tbsp fish sauce
- 1 tsp cumin
Robot
5
Empty the mixture into a bowl and shape into balls. Flatten gently with your hand to form patties (3 to 4 cm in diameter).
6
Heat the oil in a frying pan and cook the cakes for 3 minutes on each side.
- 1.5 tbsp olive oil
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
1 comment
These were tasty, but over processed. Batter was super difficult to clean from pot.