Orangettes
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1 rate
Preparation : 25 min
Cooking : 1 h 45
Total time : 2 h 10 Rest : 0 min
1 bowl
3 organic oranges
1 L of water
3 pinches of salt
500 g of sugar
110 g of water
200 g of dark chocolate
Associated products
RECIPE STEPS
1
Cut off the ends of the oranges and quarter them by slicing only the peel. Remove with your hands to keep only the orange peel.
Then cut into thin sticks about 1 cm.
- 3 organic oranges
2
Place the orange sticks, salt, and very hot water in the metal bowl.
Run the program.
Drain the orangettes then put them back in the bowl with new water and salt.
Repeat this procedure three times.
- 3 organic oranges
- 1 L of water
- 3 pinches of salt
Expert
20:00 / 0 / 110°C
3
Set aside the candied orange peels.
Put the sugar and the 110 g of water in the metal bowl then run the program to make the syrup.
- 500 g of sugar
- 110 g of water
Expert
05:00 / 4 / 120°C
4
Add the candied orange peels into the syrup and mix gently.
Run the program.
Expert
40:00 / 0 / 95°C
5
Remove the candied orange peels and let them drain for 30 minutes.
6
In the clean and dry bowl, place the broken pieces of chocolate.
Run the program.
- 200 g of dark chocolate
Chocolate
05:00 / Auto / 60°C
7
Pour the chocolate into a bowl.
Dip the candied orange peels in the chocolate and place them on a tray lined with baking paper.
Refrigerate for 30 minutes.
