Onion soup
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13 rates
Preparation : 20 min
Cooking : 1 h 10
Total time : 1 h 30 Rest : 0 min
6 people
800 g of onions
2 chicken bouillon cubes
1.5 L of water
25 g of butter
1 tbsp of plain flour
1 pinch of salt
1 pinch of pepper
6 slices of country bread
150 g of gruyère
Associated products
RECIPE STEPS
1
Peel and slice the onions.
Dissolve the bouillon cubes in the water.
- 800 g of onions
- 2 chicken bouillon cubes
- 1.5 L of water
2
Preheat the cocotte with the butter over high heat on a stove, without the lid.
As soon as the cocotte is hot, place the onions in it and sauté them, stirring regularly with a wooden spoon for 10 minutes.
- 800 g of onions
- 25 g of butter
3
Remove the cocotte from the stove and place it on its pre-installed stand on the Cook Expert.
Sprinkle with flour, stir well with the spoon. Pour in the broth, salt and pepper.
Cover the cocotte and run the program.
- 1 tbsp of plain flour
- 1 pinch of salt
- 1 pinch of pepper
Simmering
01:00:00 / / 120°C
4
A few minutes before the end of the program, preheat your oven to 200 °C.
Toast the slices of bread in the oven.
- 6 slices of country bread
5
Fill the bowls with soup, place a slice of toasted bread on each bowl, sprinkle with grated gruyere and then grill under the oven grill for a few minutes.
- 150 g of gruyère
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