
Onion confit




3 sprigs thyme
100 ml olive oil
3 yellow onions
50 g brown sugar
100 ml maple syrup
Associated products
- 3 yellow onions

- 3 sprigs thyme
- 100 ml olive oil
- 3 yellow onions
- 50 g brown sugar
- 100 ml maple syrup

© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
2 comments
Much too much oil and sugar, and needs to be cooked for longer and at a higher temperature
Too oily, would be better with at least half the amount of oil.