Nutella® Ice Cream
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10 rates
Preparation : 20 min
Cooking : 15 min
Total time : 4 h 35 Rest : 4 h
8 people
450 ml whole milk
5 egg yolks
100 g sugar
180 g of hazelnut chocolate spread (Nutella®)
300 ml single cream
RECIPE STEPS
1
Prepare the custard: heat the milk in a saucepan.
Turn off the heat just before the milk begins to boil.
- 450 ml whole milk
2
Whisk the egg yolks and sugar in a bowl, until the mixture is smooth.
Gradually add the warm milk, whisking constantly. Pour the mixture back into the saucepan.
- 450 ml whole milk
- 5 egg yolks
- 100 g sugar
3
Heat gently over a medium-low heat, stirring constantly with a wooden spoon, until the white foam has disappeared and the cream coats the spoon (around 85°C).
4
The mixture should have thickened slightly. It should not cook for a long time as this poses the risk of modifying the taste of the ice cream.
If needed, filter the custard through a fine sieve. Leave the mixture to cool.
5
Meanwhile, whisk the single cream and Nutella® for 30 seconds. Take care not to add too much air into the mixture.
- 180 g of hazelnut chocolate spread (Nutella®)
- 300 ml single cream
6
Stir the Nutella® cream into the custard and place the mixture in the fridge until it is cold.
7
Press the Artisanal ice cream or Italian ice cream mode. Pour the mixture into the Gelato Expert.
When the light flashes, your ice cream is ready.
8
Serve your ice cream immediately, keep it cold using the conservation mode (2 hours) or store it in the freezer.