Napolitan cake
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96 rates
Preparation : 25 min
Cooking : 20 min
Total time : 45 min Rest : 0 min
10 people
4 eggs
250 g of sugar
1 pinch of salt
2 tbsp of crème fraîche
100 g of butter
100 ml of milk
250 g of flour
1 sachet of baking powder
1 tbsp of cocoa
1 sachet of vanilla sugar
1 vanilla bean
100 g of icing sugar
22 ml of milk
20 g dark chocolate shavings
200 g of dark chocolate
150 g of crème fraîche
Associated products
RECIPE STEPS
1
Put the chocolate in pieces and the cream in the metal bowl then run the program.
- 150 g of crème fraîche
- 200 g of dark chocolate
Chocolate
05:00 / Auto / 60°C
2
Reserve in the cool.
Rinse and dry the metal bowl.
3
Install the beater in the metal bowl.
Pour the ingredients into it then run the program.
- 4 eggs
- 250 g of sugar
- 1 pinch of salt
Expert
03:00 / 7 / 40°C
4
Add the crème fraîche, butter and milk.
Run the program.
- 2 tbsp of crème fraîche
- 100 g of butter
- 100 ml of milk
Expert
04:00 / 12 / 40°C
5
Remove the mixer then add the flour and the baking powder.
Restart the program.
- 250 g of flour
- 1 sachet of baking powder
Expert
01:00 / 7 / __°C
6
Divide the dough (2/3-1/3): in 315 g, add 1 tablespoon of cocoa, and in the rest add the vanilla sugar and vanilla.
- 1 tbsp of cocoa
- 1 sachet of vanilla sugar
- 1 vanilla bean
7
Bake for 20 minutes at 170 °C, in a hot oven.
8
In a container, mix the icing sugar with the milk.
- 100 g of icing sugar
- 22 ml of milk
9
Assemble it: vanilla sponge cake, ganache, chocolate sponge cake, ganache, vanilla sponge cake, and to finish, pour the icing.
10
Trim the sides for a nice finish.
11
Sprinkle with chocolate shavings.
- 20 g dark chocolate shavings
Recipes submitted by consumers are not tested by Magimix.
