Naan Breads & Garlic Butter
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4 rates
Preparation : 20 min
Cooking : 5 min
Total time : 40 min Rest : 15 min
8 pieces
7 g of dried yeast
100 ml of water
1 tbsp of sugar
300 g of self-rising flour
1 tbsp of baking powder
1 tbsp of salt
25 g of melted butter
150 g of greek yoghurt
3 of cloves of garlics
3 tbsp of butter
1 pinch of salt
20 g of roughly chopped coriander
Associated products
RECIPE STEPS
1
In a jug stir the yeast, water and sugar. Let this bloom for 5 minutes to allow the yeast activate and bloom.
- 7 g of dried yeast
- 100 ml of water
- 1 tbsp of sugar
2
Whilst you allow the yeast to sit combine the self-rising flour, baking powder, salt, butter, yoghurt in the metal bowl.
- 300 g of self-rising flour
- 1 tbsp of baking powder
- 1 tbsp of salt
- 25 g of melted butter
- 150 g of greek yoghurt
3
Add the yeast mixture to the metal bowl.
Run the program.
Bread/Brioche
02:00 / 5 /
4
After a minute, open the lid and feel the dough, it should have come together into a smooth ball.
5
To allow the dough to prove, run the program.
Expert
15:00 / 0 / 30°C
6
While the dough is proving mix all the ingredients for the garlic butter together.
- 3 of cloves of garlics
- 3 tbsp of butter
- 20 g of roughly chopped coriander
- 1 pinch of salt
7
After 15 minutes split the dough into 6-10 pieces depending on how big you’d like your naans to be.
8
Roll a ball of dough out to 1-2 mm thickness. Place into a dry hot pan and cook on each side for 1-2 minutes.
Brush some garlic butter over both sides to give a glossy finish.
9
Whilst one is cooking roll out another ball of dough until you’ve cooked all the naan breads.
These are best eaten hot and alongside a spicy curry.
© Magimix
1 comment
we loved the nann bread so soft and easy to make.