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Mussel Laska




4 red capsicums, cored and cut into eighths
1 red onion, peeled and halved
6 red chillis, ends trimmed
3 tbsp curry powder
1 tbsp fine salt
2 tsp sweet paprika
150 ml peanut oil
2 sticks of lemongrass
2 L fish stock
800 g coconut cream
1 kg mussels, debearded
375 g chow main noodles
1 bunch Fresh coriander, to serve
3 tbsp sriracha sauce or sambal oelek
200 g fresh bean shoots
Associated products
- 4 red capsicums, cored and cut into eighths
- 6 red chillis, ends trimmed
- 3 tbsp curry powder
- 1 tbsp fine salt
- 2 tsp sweet paprika
- 150 ml peanut oil
- 3 tbsp sriracha sauce or sambal oelek


- 2 sticks of lemongrass
- 2 L fish stock
- 800 g coconut cream

- 1 kg mussels, debearded
- 375 g chow main noodles

- 200 g fresh bean shoots
Alyce Alexandra
Recipes submitted by consumers are not tested by Magimix.