Mum's soup
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14 rates
Preparation : 15 min
Cooking : 20 min
Total time : 35 min Rest : 0 min
6 people
1 leek
1 potato
1 carrot
0.25 onion
0.5 garlic clove
15 g butter
700 ml water
1 pinch salt
1 pinch pepper
Associated products
Tips
Bacon is a great addition to this soup. Slice the bacon and brown it alongside the onions,
RECIPE STEPS
1
Peel and wash the vegetables.
Fit the midi bowl with the 2mm slicing disc and slice the vegetables.
- 1 leek
- 1 potato
- 1 carrot
- 0.5 garlic clove
- 0.25 onion
2
In a large pan, brown the chopped onion in the butter.
Add the vegetables and cook for 2 minutes while stirring.
- 15 g butter
- 1 leek
- 1 potato
- 1 carrot
- 0.5 garlic clove
3
Add the water and season to taste.
Simmer for 20-25 minutes.
- 700 ml water
- 1 pinch salt
- 1 pinch pepper
4
Fit the food processing bowl with the metal blade and Blendermix. Add the soup.
Mix continuously for 2 minutes.
5
If needed, reheat the soup in the pan before serving.
1 comment
I literally throw every vegetable I can in this soup to really get my 5 a day and for the disguised veg for the children Trying to make as healthy as possible and any fresh herbs that are left over anything works