Mornay sauce
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93 rates
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
4 people
50 g plain flour
1 pinch salt
1 pinch pepper
30 g of Comté cheese
30 g cheddar cheese, grated
50 g salted butter
300 ml milk
Associated products
RECIPE STEPS
1
Add the ingredients into the metal bowl.
Season and run the program.
- 50 g plain flour
- 1 pinch salt
- 1 pinch pepper
- 50 g salted butter
- 300 ml milk
Expert
09:00 / 10 / 80°C
2
Add the grated cheese and run the program.
- 30 g of Comté cheese
- 30 g cheddar cheese, grated
Expert
01:00 / 10 / 80°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
