Mixed slaw
★
★
★
★
☆
1 rate
Preparation : 10 min
Cooking : 0 min
Total time : 20 min Rest : 10 min
4 people
6 tbsp of apple cider vinegar
3 tbsp of olive oil
1 tsp of granulated sugar
1 tsp of fennel seeds
2 small red apples
2 large carrots
1 small cabbage
1 pinch of sea salt
1 pinch of freshly ground black pepper
Associated products
RECIPE STEPS
1
In a large bowl whisk the apple cider vinegar, olive oil, sugar and fennel; season.
- 6 tbsp of apple cider vinegar
- 3 tbsp of olive oil
- 1 tsp of granulated sugar
- 1 tsp of fennel seeds
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
2
Remove the apple stems. Spiralize the carrot and apple using the SPAGHETTI cone. Cut into shorter lengths.
- 2 small red apples
- 2 large carrots
3
Slice the cabbage in the food processor using the 2mm slicing disc.
- 1 small cabbage
4
Toss all ingredients in the dressing and set aside for at least 10 minutes before serving.
© Magimix
