Mini tuna and carrot flans
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39 rates
Preparation : 20 min
Cooking : 1 h 
Total time : 1 h 20 Rest : 0 min
4 people
0.5 bunch parsley
500 ml water
500 ml semi-skimmed milk
200 g carrot
200 g tinned tuna
200 ml single cream
4 eggs
10 g butter
1 pinch pepper
Associated products
Tips
If you are making a lot of flans and need extra cooking space; you can place some in a bain-marie and bake in a preheated oven at 180°C for 25 minutes.
RECIPE STEPS
1
Pour 0.5 L water into the metal bowl and fit the steamer basket. Cut the carrots into small chunks and place in the steamer basket. Run the program.
- 500 ml water
- 200 g carrot
Steam
25:00 / / 110°C
2
When the program has finished, discard the water and finely dice the carrots.
- 200 g carrot
3
Place the ingredients into the metal bowl.
Run the program.
- 200 ml single cream
- 4 eggs
- 1 pinch pepper
- 200 g tinned tuna
- 500 ml semi-skimmed milk
Expert
01:00 / 7 / __°C
4
Butter small ramekins and fill with the tuna cream. Put the carrots and finely sliced parsley on top.
- 0.5 bunch parsley
- 10 g butter
- 200 g carrot
5
Fill the metal bowl with 0.5 L water and place the ramekins in the steamer basket. Run the program.
Steam
25:00 / / 110°C
6
Serve warm or cold.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
