Mini courgette and parmesan flans
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109 rates
Preparation : 20 min
Cooking : 1 h 
Total time : 1 h 20 Rest : 0 min
4 people
1 pinch pepper
0.5 bunch basil
60 g parmesan
2 tsp butter
40 g of garlic & herb cream cheese
1 courgette
4 eggs
200 ml single cream
Associated products
Tips
If you are making a lot of flans and need extra cooking space; you can place some in a bain-marie and bake in a preheated oven at 180°C for 25 minutes. Adjust the cooking time if needed.
RECIPE STEPS
1
Pour 0.5L water into the metal bowl and fit the steamer basket.
2
Peel and chop the courgette into small sections then put them in the steamer basket.
Run the program.
Steam
30:00 / / 110°C
3
When the program has finished, discard the water and finely dice the courgettes.
- 1 courgette
4
Put the ingredients into the bowl and run the program.
- 1 pinch pepper
- 60 g parmesan
- 40 g of garlic & herb cream cheese
- 4 eggs
- 200 ml single cream
Expert
01:00 / 7 / __°C
5
Butter small ramekins and fill with the mixture. Put the courgette and finely sliced basil on the surface.
- 0.5 bunch basil
- 2 tsp butter
- 1 courgette
6
Fill the metal bowl with 0.5 L water, place the ramekins in the steamer basket; run the program.
Steam
30:00 / / 110°C
© 2014 Hachette Livre (Marabout)
