Minestrone
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6 rates
Preparation : 0 min
Cooking : 1 h 5
Total time : 1 h 5 Rest : 0 min
6 people
150 g of fresh shelled white beans
1 carrot
1 zucchini
300 g of potatoes
50 g of chopped tomatoes
100 g of petits pois
100 g of green beans
2 garlic cloves
1 sprig of thyme
1 leaf bay leaf
150 g of cooked pasta
1.5 L of chicken broth
15 leaves basil leaves
50 g of parmesan
1 pinch of salt
1 pinch of pepper
Associated products
RECIPE STEPS
1
Place the cocotte on its stand, put in the fresh shelled white beans, pour in the chicken broth and run the program (with lid).
- 150 g of fresh shelled white beans
- 1.5 L of chicken broth
Simmering
40:00 / / 110°C
2
Dice the carrots, potatoes, and zucchinis.
Remove the lid and add the carrots, potatoes, crushed garlic cloves and run the program (with lid).
- 1 carrot
- 300 g of potatoes
- 1 zucchini
- 2 garlic cloves
Simmering
15:00 / / 110°C
3
Add the green beans, zucchini, beans, chopped tomatoes, bay leaf, and petits pois, then run the program (without lid).
- 1 zucchini
- 50 g of chopped tomatoes
- 100 g of petits pois
- 150 g of fresh shelled white beans
- 1 leaf bay leaf
- 100 g of green beans
Simmering
10:00 / / 110°C
4
Add the cooked short pasta and the grated parmesan. Adjust the seasoning and add the chopped basil and thyme.
- 150 g of cooked pasta
- 15 leaves basil leaves
- 50 g of parmesan
- 1 sprig of thyme
- 1 pinch of salt
- 1 pinch of pepper
