Minestrone with Parmesan crisps
Preparation : 30 min
Cooking : 40 min
Total time : 1 h 10 Rest : 0 min
100 g potatoes
150 g small short pasta
1 garlic clove
3 tbsp flat parsley
3 tbsp basil
1 pinch salt
1 pinch pepper
1.5 tbsp olive oil
1.2 L water
1 carrot
0.5 courgette
1 onion
200 g tomatoes
1 stalk celery
150 g green beans
200 g cooked or pre-cooked white beans
2 chicken broth cube(s)
150 g small smoked lardons
100 g of parmesan
Associated products
To make homemade pesto, find the recipe on the App. You can also accompany this recipe with parmesan chips (find the recipe on the App).
- 1.5 tbsp olive oil
- 1 onion
- 1 carrot
- 1 stalk celery
- 1 garlic clove
- 1 pinch salt
- 1 pinch pepper
- 150 g small smoked lardons
- 1.2 L water
- 2 chicken broth cube(s)
- 100 g potatoes
- 150 g green beans
- 0.5 courgette
- 3 tbsp flat parsley
- 3 tbsp basil
- 200 g cooked or pre-cooked white beans
- 200 g tomatoes
- 150 g small short pasta
- 3 tbsp flat parsley
- 3 tbsp basil
- 200 g tomatoes
- 200 g cooked or pre-cooked white beans
- 100 g of parmesan
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
4 comments
Thankyou - I put some vegeta in for taste but other than that the process was very easy.
I used beef stock instead of water, added more vegies and increased time. love this recipe.
What does the 2 chicken brother means in the ingredients list?
no where does it say when to add carrot, courgette or water!