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Mincemeat Ice Cream
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Preparation : 0 min
Cooking : 0 min
Total time : 0 min Rest : 0 min
6 people
250 ml double cream
250 ml milk
4 egg yolks
1 vanilla pod
600 g mincemeat
RECIPE STEPS
1
In a saucepan, whisk together the milk, cream and split vanilla pod and to bring to the boil.
2
Once the mixture comes up to the boil, remove from the heat.
3
In a separate bowl, whisk the egg yolks and sugar together until pale, pour on the milk and cream, whisking continuously until the mixture is fully combined.
4
Return the mixture to a clean pan and gently heat whilst continuing to stir.
5
Cook until the mix coats the back of a spoon before straining into a bowl set over ice.
6
Cool the mix, then churn in the Gelato Expert until an ice cream consistency is reached.
7
Finally fold in the mincemeat into the ice cream and serve.
Abinger Cookery School
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