Millionaire shortbread (TWIX)
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85 rates
Preparation : 30 min
Cooking : 1 h 15
Total time : 1 h 45 Rest : 0 min
6 people
120 g of butter
180 g of plain flour
50 g of powdered sugar
1 pinch of salt
400 g of sweetened condensed milk
80 g of powdered sugar
100 g of salted butter
200 g of milk chocolate
50 ml of water
Associated products
RECIPE STEPS
1
Preheat your oven to 180 °C.
2
Put all the ingredients in the metal bowl and run the program.
- 120 g of butter
- 180 g of plain flour
- 50 g of powdered sugar
- 1 pinch of salt
Pastry/Cake
01:30 / 12 /
3
Form a ball and line a 20 cm pastry ring placed on parchment paper, all on a baking sheet.
4
Let cook for 30 minutes. Let it cool.
5
Put all the ingredients in the metal bowl and run the program.
- 400 g of sweetened condensed milk
- 80 g of powdered sugar
- 100 g of salted butter
Expert
00:20 / 8 / __°C
6
Restart the program by removing the plug.
Expert
20:00 / 4 / 100°C
7
Then restart the program.
Immediately pour the toffee over the cooled biscuit.
Expert
45:00 / 3 / 110°C
8
Put a liter of water in your metal bowl and run the program.
Then scrub with a sponge and dish soap and rinse your metal bowl.
Expert
10:00 / 3 / 120°C
9
Put the chopped chocolate in the metal bowl and run the program.
- 200 g of milk chocolate
Expert
05:00 / 3 / 60°C
10
Fold in and add a little water.
Restart the program.
- 50 ml of water
Expert
03:00 / 3 / 50°C
11
Spread on the cooled toffee, smooth it out and refrigerate overnight before enjoying in small pieces.
Recipes submitted by consumers are not tested by Magimix.
