Melon and Kiwi Coulis Sorbet
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Preparation : 40 min
Cooking : 5 min
Total time : 45 min Rest : 0 min
6 people
1 melon
30 g sugar
1 lime
50 ml liqueur
4 kiwis
RECIPE STEPS
1
Heat the sugar with 300 ml of water in a saucepan.
Stop as soon as it comes to the boil and let it cool.
- 30 g sugar
2
Halve the melon and remove the seeds and skin.
Roughly chop the melon and put them in the juicer.
- 1 melon
3
Add the lime juice, Muscat and sugar syrup.
- 1 lime
4
Pour the mixture into Le Glacier / Gelato Expert and freeze-churn for 25 minutes.
5
Meanwhile, peel and roughly chop the kiwis. Add them into the juicer.
- 4 kiwis
6
When ready to serve, pour the kiwi coulis into the cups and place 2 scoops of melon ice cream in each.