Mascarpone chocolate cake
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23 rates
Preparation : 6 min
Cooking : 35 min
Total time : 41 min Rest : 0 min
6 people
200 g of dark chocolate
75 g of flour
40 g of butter
2 eggs
60 g of sugar
2 tbsp of water
250 g of mascarpone
1 egg
50 g of sugar
Associated products
RECIPE STEPS
1
Preheat your oven to 180°C.
2
Put the chocolate with the butter in the metal bowl.
Run the program.
- 200 g of dark chocolate
- 40 g of butter
Chocolate
05:00 / Auto / 60°C
3
Add the ingredients (except the eggs), remove the cap and restart the program.
Add the eggs one at a time a few seconds apart, through the opening, during operation.
- 75 g of flour
- 2 eggs
- 60 g of sugar
- 2 tbsp of water
Pastry/Cake
01:30 / 12 /
4
Install the mixer in the metal bowl, add the ingredients and run the program.
- 250 g of mascarpone
- 50 g of sugar
- 1 egg
Expert
02:00 / 6 / __°C
5
Put the white preparation in the hollow of the center of the daisy then, gently, the chocolate preparation and finally the mascarpone one.
Bake for 35 minutes (the cake is cooked when the mascarpone part no longer shakes like a flan).
Recipes submitted by consumers are not tested by Magimix.
