Marinières clams
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6 rates
Preparation : 5 min
Cooking : 23 min
Total time : 28 min Rest : 0 min
4 people
1 kg fresh clams
1 onion
2 garlic cloves
50 ml olive oil
1 tbsp plain flour
1 pinch saffron
150 ml white wine
1 tbsp tomato sauce
2 tsp of tomato purée
1 pinch salt
1 pinch pepper
1 tbsp chopped parsley
Associated products
Tips
Before cooking the clams, rinse them several times in cold water to remove the sand.
RECIPE STEPS
1
Run the program.
Whilst the machine is running, put the onion and garlic through the cap opening.
- 1 onion
- 2 garlic cloves
Expert
00:15 / 13 / __°C
2
Scrape with the spatula and add the oil. Remove the cap and stir-fry using the program.
- 50 ml olive oil
Expert
10:00 / 1A / 110°C
3
Add the spoonful of flour, put the cap back on and rerun the program.
- 1 tbsp plain flour
Expert
03:00 / 1A / __°C
4
Meanwhile, prepare the clams placing them on the steamer basket and steamer tray.
- 1 kg fresh clams
5
Add the ingredients to the metal bowl.
Fit the basket with the clams and run the program.
- 1 pinch saffron
- 150 ml white wine
- 1 tbsp tomato sauce
- 2 tsp of tomato purée
- 1 pinch salt
- 1 pinch pepper
Steam
10:00 / / 105°C
6
Place the open clams in a dish or plate and coat with the sauce.
Garnish with chopped parsley.
- 1 tbsp chopped parsley
© Photo Sandra Mahut © 2018 Hachette Livre (Marabout) - version ES
Recipes submitted by consumers are not tested by Magimix.
