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Mango Sorbet
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9 rates
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
6 people
150 ml of water
150 g of sugar
500 g of large mangoes
1 lime
Tips
If you are pressed for time, you can replace the sugar syrup with 150ml of cane sugar syrup. For a mango-banana sorbet, reduce the quantity of mango to 350g and replace with 150g of banana.
RECIPE STEPS
1
Add the water and sugar into a saucepan. Bring to a boil until you obtain a syrup. Leave to cool.
- 150 ml of water
- 150 g of sugar
2
If you use the Juice Extractor or Juice Filter with your Magimix machine, pass the mangoes using the Extra Press accessory.
If not, finely blend the mango flesh in a food processor or in a blender with the lime juice.
- 500 g of large mangoes
- 1 lime
3
Mix the mango purée with the syrup.
You can pass the mixture through a sieve to remove the mango fibres.
4
Place the mixture in the refrigerator until it is cold.
Press the Artisanal ice cream mode. Pour the mixture into the Gelato Expert.
5
When the light flashes, your sorbet is ready.
Serve your sorbet immediately or store it in the freezer.
© Magimix 2020 © Hachette Livre (Marabout) 2017
3 comments
michael15422
much too much sugar. next time I will reduce by 30-40%. otherwise it's good
michael15422
tasty. too much sugar
I found the sorbet to sweet for me so I would cut the sugar by half. The texture was so smooth. I put the Mango flesh through the juice extractor which I though was great. No straining and no fibres.