Mango Sorbet
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5 rates
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
4 people
450 g sliced frozen mango
100 g sugar
1 egg white
0.5 lemon
200 ml water
RECIPE STEPS
1
Add the sugar and water into a saucepan. Boil for 2 minutes to make a syrup. Leave to cool completely.
If you are in a hurry, you can use 200 ml of cane sugar syrup instead of making a sugar syrup.
- 100 g sugar
- 200 ml water
2
Finely mash the mango flesh with the juice of half a lemon.
- 450 g sliced frozen mango
- 0.5 lemon
3
Combine the mango puree with the syrup using a whisk.
4
Leave to cool for 2 to 3 hours in the fridge.
5
When the mixture is cold, start your ice cream maker. Pour the mixture through the opening and add the egg white. Let it churn until the desired consistency is reached, between 20 and 30 minutes.
- 1 egg white
6
Serve your sorbet immediately or pour it into a container to store in the freezer.