Mango and honey ice cream
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2 rates
Preparation : 15 min
Cooking : 0 min
Total time : 15 min Rest : 0 min
4 people
2 well-ripened mangoes
100 g of liquid honey
2 tbsp of lime juice
300 g of Greek yoghurt
RECIPE STEPS
1
Peel the mangoes, remove the pits and cut them into cubes.
- 2 well-ripened mangoes
2
Put the mango flesh, honey, and lemon juice in a blender. Blend.
- 2 tbsp of lime juice
- 2 well-ripened mangoes
- 100 g of liquid honey
3
Pass the mixture through the potato masher and add the yogurt to the mixer.
- 300 g of Greek yoghurt
4
Put the mixture into the Gelato Expert and let the ice cream set.
It's ready!
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