Mackerel dip
★
★
★
★
☆
58 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
10 sprigs chives
1 pinch pepper
3 zest organic grapefruit (optional)
1 shallot
1 pinch chilli pepper
200 g tinned mackerel fillets
200 g fresh creamy cheese (such as Philadelphia®)
Associated products
Tips
Vary the recipe using fish such as tinned sardines, tuna or smoked salmon, instead of the mackerel.
RECIPE STEPS
1
Fit the food processing bowl along with the mini bowl and mini blade. Chop the chives and zest the grapefruit.
- 10 sprigs chives
- 3 zest organic grapefruit (optional)
2
Peel and halve the shallot. Chop in the mini bowl by running the program for about 10 seconds.
- 1 shallot
Robot
3
Drain the mackerel; place it in the mini bowl and add the remaining dip ingredients. Pulse for about 10 seconds to obtain a smooth, spreadable mixture.
- 10 sprigs chives
- 3 zest organic grapefruit (optional)
- 1 shallot
- 1 pinch chilli pepper
- 200 g tinned mackerel fillets
- 200 g fresh creamy cheese (such as Philadelphia®)
- 1 pinch pepper
Robot
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
