Mac and Cheese
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10 rates
Preparation : 5 min
Cooking : 15 min
Total time : 20 min Rest : 0 min
4 people
500 ml of milk
50 g of plain flour
1 carrot
1 courgette
50 g of butter
1 pinch of salt
1 pinch of pepper
65 g of parmesan, grated
400 g of macaroni
190 g of tasty, grated
Associated products
Tips
Be as creative as you want with this very easy & simple base. Add Worcestershire Sauce, mustard, any flavouring of your choice. Place on baking dish, top with extra cheese and bake on 190 for 15 minutes.
RECIPE STEPS
1
Fit the 2mm grating blade on to the midi bowl. Grate carrot and zucchini. Set aside.
- 1 carrot
- 1 courgette
Robot
2
Fit 4mm grater on to the main bowl. Grate cheese. Set aside.
- 65 g of parmesan, grated
- 190 g of tasty, grated
3
Fit stainless steel bowl onto the base.
4
Add milk, flour, butter, salt and pepper into the stainless steel bowl. EXPERT 9mins/4/95 degrees C.
- 500 ml of milk
- 50 g of plain flour
- 50 g of butter
- 1 pinch of salt
- 1 pinch of pepper
Expert
09:00 / 4 / 95°C
5
When finished, add grated cheese, zucchini and carrot into sauce. If you have added more vegetables, add them at this stage as well. Gently fold in cooked macaroni pasta. Serve.
- 400 g of macaroni
Vanessa Campbell - Magimix Consultant
