Lychee Sorbet
Preparation : 35 min
Cooking : 0 min
Total time : 35 min Rest : 0 min
6 people
500 g lychees (peeled and pitted)
150 g sugar
RECIPE STEPS
1
Peel and pit the lychees.
- 500 g lychees (peeled and pitted)
2
Add 350 ml of water and the sugar into a saucepan. Bring to a boil until you obtain a syrup, then add the lychees.
- 500 g lychees (peeled and pitted)
- 150 g sugar
3
Lower the heat and simmer for 5 minutes.
4
Remove from the heat and leave to cool.
5
Pass the lychees, with the syrup, through the Extra Press or in the Juice Expert.
Pour the cooled mixture into Le Glacier / Gelato Expert and freeze-churn for about 25 minutes