Light Vanilla Ice Cream
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3 rates
Preparation : 30 min
Cooking : 5 min
Total time : 35 min Rest : 0 min
6 persons
600 ml semi-skimmed milk
100 g caster sugar
5 tbsp semi skimmed milk powder
1 vanilla pod (split in half and seeds scraped out)
RECIPE STEPS
1
Heat the milk and the vanilla pod in a saucepan over low heat.
- 600 ml semi-skimmed milk
- 1 vanilla pod (split in half and seeds scraped out)
2
Add the sugar and sprinkle the powdered milk on top.
- 100 g caster sugar
- 5 tbsp semi skimmed milk powder
3
Stir until the sugar and powdered milk have fully dissolved. Be careful not to boil the mixture.
Remove the saucepan from the heat.
4
Leave to chill for a few hours.
5
Freeze-churn for 20‑30 minutes in Le Glacier / Gelato Expert.