Light hollandaise sauce
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28 rates
Preparation : 5 min
Cooking : 10 min
Total time : 15 min Rest : 0 min
1 bowl
20 ml lemon juice
1 pinch salt
1 pinch white pepper
150 g soft butter
3 tbsp water
3 egg yolks
Associated products
Tips
To make up a sauce, add a drizzle of water and mix again 1 minute / speed 7 (without heating).
RECIPE STEPS
1
Pour the ingredients into the metal bowl, remove the cap and run the program.
- 1 pinch salt
- 1 pinch white pepper
- 3 tbsp water
- 3 egg yolks
Expert
08:00 / 7 / 73°C
2
The egg yolks should have a creamy consistency: if necessary, rerun the program.
Expert
01:30 / 7 / 73°C
3
Cut the butter into cubes.
- 150 g soft butter
4
Squeeze the lemon to extract the juice.
5
Rerun the program. Add the lemon juice and diced butter one by one, through the opening, while the program is running.
- 150 g soft butter
- 20 ml lemon juice
Expert
02:00 / 7 / 73°C
6
Check the seasoning and adjust it if necessary.
Serve immediately.
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
