Light dill-tarragon sauce
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5 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
4 people
0.5 lemon
0.5 bunch tarragon
0.5 bunch dill
1 pinch salt
1 pinch pepper
125 g plain yoghurt
Associated products
Tips
The light dill-tarragon sauce can also accompany steamed asparagus (find the recipe on the App), a salad of button mushrooms and smoked salmon slices or steamed salmon parcels (find the recipe on the App).
RECIPE STEPS
1
Remove the dill and tarragon leaves, wash the sprigs and dry gently.
Chop roughly.
- 0.5 bunch tarragon
- 0.5 bunch dill
2
Zest the lemon and juice half of it.
- 0.5 lemon
3
Place all the sauce ingredients in the mini bowl and run the program.
- 0.5 bunch tarragon
- 0.5 bunch dill
- 1 pinch salt
- 1 pinch pepper
- 125 g plain yoghurt
- 0.5 lemon
Robot
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
