Light béchamel
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122 rates
Preparation : 5 min
Cooking : 9 min
Total time : 14 min Rest : 0 min
6 people
15 g potato flour
50 g brown flour
1 pinch salt
1 pinch pepper
1 pinch nutmeg
40 ml rapeseed oil
0.5 L milk, at room temperature
Associated products
Tips
You can replace the semi-wholemeal flour with 30 g of cornstarch + 30 g of cornflour.
RECIPE STEPS
1
Put the ingredients into the metal bowl and run the program.
- 15 g potato flour
- 1 pinch salt
- 1 pinch pepper
- 1 pinch nutmeg
- 40 ml rapeseed oil
- 0.5 L milk, at room temperature
- 50 g brown flour
Expert
09:00 / 4 / 95°C
© photos Sandra Mahut © 2014 Hachette Livre (Marabout)
