
Lentils with chorizo




570 g cooked lentils
1 carrot
1 degermed garlic clove
40 g leeks
70 g pumpkin
25 g celery
50 g sliced chorizo
1 leaf bay leaf
2 stalks thyme sprig
1 tsp paprika
2 tbsp olive oil
500 ml water
1 small onion
Associated products
- 40 g leeks
- 70 g pumpkin
- 25 g celery
- 50 g sliced chorizo
- 1 small onion
- 1 degermed garlic clove
- 1 carrot

- 2 tbsp olive oil

- 570 g cooked lentils
- 2 stalks thyme sprig
- 1 tsp paprika
- 500 ml water
- 1 leaf bay leaf
