Lentil ragu & courgette spaghetti
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6 rates
Preparation : 10 min
Cooking : 40 min
Total time : 50 min Rest : 0 min
4 people
1 carrot
1 onion
4 tbsp of olive oil
400 g of cooked lentils, rinsed
300 g of crushed tomatoes
1 vegetable stock
1 tbsp of balsamic vinegar
4 courgettes
6 tbsp of shaved Parmesan
1 pinch of sea salt
1 pinch of freshly ground black pepper
Associated products
RECIPE STEPS
1
Fit the metal bowl. Chop the carrot and onion using the programme.
- 1 carrot
- 1 onion
Expert
00:30 / 13 / __°C
2
Add 2 tbsp olive oil and run the programme.
- 2 tbsp of olive oil
Expert
08:00 / 3 / 120°C
3
Add the lentils, tomato sauce, vegetable stock and vinegar. Run the programme.
Set aside.
- 400 g of cooked lentils, rinsed
- 300 g of crushed tomatoes
- 1 vegetable stock
- 1 tbsp of balsamic vinegar
Expert
15:00 / 1A / 100°C
4
Spiralize the courgettes using the SPAGHETTI cone. Cut into shorter lengths.
- 4 courgettes
5
Heat the remaining oil in a large frying pan over medium heat and cook the spaghetti al dente for 3-4 minutes. Season.
- 2 tbsp of olive oil
- 1 pinch of sea salt
- 1 pinch of freshly ground black pepper
6
Serve the spaghetti garnished with the lentils and Parmesan shavings.
- 6 tbsp of shaved Parmesan
© Magimix
1 comment
absolutely delicious