Lemon Sorbet
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6 rates
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
6 people
375 ml water
170 g sugar
4 lemon
Tips
If you are pressed for time, you can replace the sugar syrup with 160ml of cane sugar syrup. For a lemon-basil sorbet: infuse 10 basil leaves in the sugar syrup after it has been boiled. For a more aesthetic presentation, you can also roughly chop basil leaves and add them to the mixture before churning. For a double citrus sorbet, replace half the lemon juice with lime juice.
RECIPE STEPS
1
Add 160ml water and 100g sugar into a saucepan. Bring to a boil until you obtain a syrup.
Leave to cool.
Squeeze the lemons.
- 375 ml water
- 170 g sugar
- 4 lemon
2
Pour the lemon juice into a bowl and add the remaining water and sugar. Mix thoroughly by quickly whisking.
Add the cooled sugar syrup and mix again.
3
Place the mixture in the refrigerator until it is cold.
Press the Artisanal ice cream mode. Pour the mixture into the Gelato Expert.
4
When the light flashes, your sorbet is ready.
Serve your sorbet immediately or store it in the freezer.
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