Lemon Granita
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6 rates
Preparation : 15 min
Cooking : 0 min
Total time : 2 h 15 Rest : 2 h
6 people
625 ml water
110 g sugar
4 lemon
Tips
For a grapefruit granita, replace the lemon with grapefruit juice and 15g of zest. For an orange granita, replace the lemon with orange juice and 15g of zest.
RECIPE STEPS
1
Bring the water and sugar to a boil in a saucepan to make a syrup.
Leave to cool completely.
- 625 ml water
- 110 g sugar
2
Squeeze the four lemons and take the zest from two lemons.
Add the lemon juice and zest to the cooled sugar syrup, whisking thoroughly.
- 4 lemon
3
Place the mixture in the fridge until it is cold.
Pass the mixture through a sieve to remove the zest before churning.
4
Press the Granita mode.
Pour the mixture into the Gelato Expert.
5
When the light flashes, your granita is ready.
Serve your granita immediately or store it in the freezer.
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