Lemon granita
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2 rates
Preparation : 5 min
Cooking : 0 min
Total time : 5 min Rest : 0 min
6 people
100 g of caster sugar
350 g of water
175 g of fresh lemon juice
1 small egg white
RECIPE STEPS
1
Dissolve the sugar in water. Use warm to hot water to dissolve the sugar quickly.
2
Add lemon juice to the sugar mixture and mix to combine.
3
Allow to cool if necessary.
4
Place mixture into Gelato Expert and start the SORBET/GRANITA cycle.
5
Add the beaten egg white as soon as the cycle starts.
6
The granita is ready when light starts to flash. Serve immediately.
Recipes submitted by consumers are not tested by Magimix.
1 comment
A delightful recipe, fluffy and not too sweet.