Leftover Porridge Cake
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Preparation : 10 min
Cooking : 50 min
Total time : 1 h Rest : 0 min
Equipment
6 inch round loose bottom baking tin
10 people
75 g of softened butter
75 g of honey
3 eggs
2 tsp of vanilla extract
200 g of self-raising flour
1 pinch of salt
1 tsp of baking powder
125 g of chocolate chips
300 g of leftover porridge (cooled)
Associated products
RECIPE STEPS
1
Preheat oven to 180°C / gas mark 4.
2
Line and grease a 6 inch round loose bottom baking tin.
3
Place the leftover porridge, softened butter, honey, eggs and vanilla extract in a food processor and process until smooth. Beat in the rest of the ingredients except the chocolate chips.
- 75 g of softened butter
- 75 g of honey
- 3 eggs
- 2 tsp of vanilla extract
- 200 g of self-raising flour
- 1 pinch of salt
- 1 tsp of baking powder
- 300 g of leftover porridge (cooled)
4
Add most of the chocolate chips and briefly pulse into the mixture.
- 125 g of chocolate chips
5
Pour the cake mixture into the prepared baking tin, scatter with the remaining chocolate chips and place in the centre of the oven. Bake for 50 minutes.
- 125 g of chocolate chips
6
Remove from the oven and allow the cake to cool in the tin for 10 minutes. Turn out and cool on a wire rack.
Recipes submitted by consumers are not tested by Magimix.
1 comment
as a complete novice please help me by stating which blade attachment/ attachments would be used to make this cake